川味金瓜Sichuan-style Pumpkin
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
金瓜营养价值非常高，平日不妨多摄取。这道川味金瓜搭配杏鲍菇，用上姜末、辣椒干、花椒、八角等一同香炒，带来不一样川式风味！
食谱制作：张婉娟
摄影：Raphael Ho
Ingredients
材料
Ingredients
调味料
Seasonings
Directions
Step 1
杏鲍菇切片，金瓜切片先炸备用，青椒切丁，辣椒干切小片。Slice the shiitake mushroom and pumpkin, then fry the pumpkin slices and set aside. Dice the green pepper and cut the dried red chili peppers into small pieces.
Step 2
锅内加入油，放入姜末、花椒、八角爆香，再放入鲍鱼菇丁及全部调味料，以中大火炒均匀。Heat oil in a wok, add ginger, Sichuan peppercorns, and star anise and stir-fry until fragrant. Then add the diced shiitake mushrooms and all the seasonings, and stir-fry evenly over medium-high heat.
Step 3
将炒好的做法2材料放在金瓜上面，再作装饰即可。Place the cooked mixture from step 2 on top of the pumpkin slices and use the diced green pepper and dried red chili peppers as decoration.
